Catering Your Events - Santa Barbara Catering at it's best!
We have years of experience in budgeting events. The cost of catering an event varies with the style of service, menu selections, equipment rentals and other services. We prefer to meet with you to help make these selections and prepared a detailed proposal. The proposal includes your personalized menu, service staff fees based on the style of service selected, rentals, beverage choices, decor, sales tax and entertainment, all based on your choices. We have our clients provide and purchase their own alcohol and we charge no corkage fee. We can also arrange for a beverage supplier to provide your selected beverages.
Dining can be as simple as a variety of delicious canapés such as Caramelized Onion Tarts, Potato Blinis with Caviar, and entrees like a great Bistecca alla Fiorentina or a fresh from the ocean Striped Sea Bass with herbs… or more complex dishes like the classic Braised Veal Shank, Lobster Regine or Roulé Marquis cake followed by Several cheeses at their peak, accompanied by a vintage Port, is a great way to end the meal.
Michael's Catering has menu choices with a wide range of food styles and prices. Service levels vary with the style of service whether it is a buffet or more formal plated menu. Our average full-service event with rentals and all the necessities included ranged from 65.00 to 95.00 per guest in 2011. Elegant gourmet dinners can run higher. Other events vary greatly as well. We are delighted to bring your vision to the table and create a memorable event!
French, Italian, Thai, American and a host of other great cuisines can grace your table. The possibilities are endless. Enjoy your next party and have a professional chef take all the worry out of catering. We'll plan your event from the valet service to the entertainment, and of course, the very best in dining. Whatever the event or wherever the venue, call us today for a journey in good taste.
Tastefully yours, Chef Michael Hutchings
Santa Barbara Catering Specialist