Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Weddings and Events Menu

These are menus for celebrating and entertaining. Some items are seasonal and the chef may suggest other options. Please contact us today for a complimentary proposal.

Menu One

Salad of Petite Greens
with dried cranberries, spiced pecans manchego cheese and tarragon vinaigrette

BBQ Spiced Salmon
oven roasted with a three mustard sauce

Marinated Sirloin Steaks
cabernet wine sauce with rosemary

Wild Mushroom Risotto

Fresh Seasonal Vegetables: Best of Market

Variety of Breads and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

Menu Two

Baby Spinach Salad
fresh berries, goat cheese, pine nuts and raspberry vinaigrette

Market Fish
light sauce with virgin olive oil, vine tomatoes and basil

Roasted Prime Rib of Beef
light jus and horseradish cream

Wild Rice Pilaf with porcini mushrooms

Market Vegetable Medley

Variety of Breads and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

Menu Three

Classic Caesar Salad
Imported parmesan cheese and classic Caesar dressing

Grilled Breast of Chicken with Thyme and Orange

Grilled Tri-Tip of Beef
shallot jus with black pepper

Garlic Mashed Potatoes

Market Vegetables

Variety of Breads and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

Menu Four

Romaine Hearts With Tomatoes And Hot House Cucumbers
Kalamata olives, red onions and feta cheese
oregano vinaigrette

Roasted Rack of Lamb
rosemary jus

Fillet of Seabass with an Herb Crust
chardonnay cream with chives

Roasted Red Potatoes “Lyonnaise”
with caramelized onions and chives

Market Vegetable Medley

Variety of Breads and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

Menu Five

Endive, Red Leaf and Roquefort Salad
toasted walnuts, sweet cheery tomatoes
Honey Mustard Dressing

Roasted Mahi-Mahi Fillet
fennel julienne and lemon butter sauce

Roasted Tenderloin of Beef
with a veal mushroom reduction

Gratin Potatoes

Market Vegetable Medley

Variety of Breads and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

© 2011 Chef Michael Hutchings / Michael's Catering

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