Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Steakhouse Menu

Appetizers

Shrimp Cocktail with Classic Cocktail Sauce

Jumbo Lump Crab Cakes with House Tartar Sauce

Seared Ahi with Wasabi and Asian Slaw

Large French Escargots Baked in their Shell with Parsley-Garlic Butter

French Onion Soup Garden with Gruyere Cheese

Buttermilk Battered Calamari with Spicy Roasted Pepper Mayonnaise

Salads

Caesar Salad with Sourdough Croutons and Parmesan Crisp

Vine Ripe Tomatoes with Mozzarella, Basil Oil

Wedge of Iceberg Lettuce with Roquefort Dressing and Tomato Chunks

Side Dishes

Potatoes with Caramelized Onions, Twice Baked Potato, Thin Green Beans,
Steamed Asparagus, Macaroni and Cheese, Garlic Mashed Potatoes,
Creamed Spinach, Steamed Broccoli, Sautéed Wild Mushrooms

Beef and Fish

Filet Mignon Bone-In

Porterhouse 24 oz., when available

Kansas City Bone-In New York

New York Strip Steak

Veal Chop

Prime Rib Steak

Rack of Colorado Lamb Herb Crusted & Roasted

Prime Rib au Jus 23 (when available)

Colorado Lamb T-bone Chops

Double Cut Pork Chops Lightly Smoked

Double Cut Chicken Breast Citrus Marinated

Salmon Fillet

Market Fish

Blackened Ahi with Soy-Mustard Sauce

Lobster Tails

Sauces: Au Poivre, Shallot-Cabernet, Béarnaise, Hollandaise, Wild Mushrooms

© 2011 Chef Michael Hutchings / Michael's Catering

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