Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Bay Shrimp in a Marie Rose Sauce, Spoons
Beef and Mushrooms Brochette
Beef Brochette with Ginger and Soy Dressing
Beef Stroganoff Brochette
Chicken Brochette
Chicken Satay with Homemade Peanut Sauce
Chicken Tenders Honey Mustard Dip
Chicken Tenders with a Marie Rose Sauce
Chilled Chicken Strips Oriental
Cold Shrimp, Sauce Cocktail and Lemon
Crab Balls
Leeks Fondue with Mini Salmon Escallops on Spoons
Marinated Tuna Served on a Cucumber Round
Lobster Salad on Spoons
Lomi Lomi Salmon in Cherry Tomatoes
Melon in Prosciutto
Mini Crab Cakes
Mushroom Caps Filled with Crab Meat
Mushroom Stuffed Mushroom
Mushrooms Stuffed with Duck Sausage
NY Steak Brochette with a Spicy Peanut Sauce
Pan fried Scallops on Mushrooms
Scallop Skewers
Grilled Shiitake Mushrooms
Roulade of Smoke Salmon and Cream Cheese
Shrimp Brochette with Sesame Seed Glaze
Snow Pea Pods with Goat Cheese Filling
Mushrooms Stuffed with Spinach
Thai Pork Balls with Chili Sauce
Whipped Roquefort on Endive Spears
Assorted Cheese Platter with Grapes
Bouquet of Crudités with pesto Sauce
Caramelized Onion & Tomato tart
Cheese Palmiers
Cheese Puffs with Herbed Filling
Chicken satay with Homemade Peanut Sauce
Choux Puffs Gruyere
Corn and Crab Fritters
Crostini with Marsala Mushroom
Deviled Crab Croustades
Herbed Corn Madelaines with Golden Caviar
Leek and Gruyere Cheese Quiche
Mini Crab Cakes
Mushroom Stuffed Mushroom
Onion and Olive Tart
Smoked Salmon Mousse on Brioche Croutons
Spiced Pecans
Turkey Meatballs in a Mole Sauce
Whipped Roquefort on Endive Spears
White and Dark Sesame Pillows
Won Ton Triangles with Sweet Chili Sauce

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