Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Seafood "Restaurant" Menu 2

Seared Sea Scallops
German Potato Salad Sauce

Dungeness Crab Cakes
Tomato Coulis with Avocado pearls

Crispy Atlantic Calamari
Aioli Sauce

Cured Salmon Waterside
Cucumber and Seaweed Salad, Wasabi Mayonnaise

Chilled Poached Prawns
Classic Cocktail Sauce

Baked Oysters Santa Barbara
Fennel and Spinach, Garlic-parmesan Cream

Black Mussels
Steamed with Leeks, Tomatoes and Garlic

Spicy Ahi Tuna Tartar
Flying Fish Caviar, Pumpkin Oil and Scallions

Crab and Artichoke Gratin
Fresh Artichokes, Light Mustard Cream

Soups

New England Clam Chowder
Fresh clams, applewood bacon, yukon gold potatoes

Watercress Soup
Touch of Cream

Salads

Organic Mixed Greens
Candied pecans, Dried Cherries, Currants, Point Reves Blue Cheese

Classic Caesar
Garlic Croutons, Italian Parmesan

Asian Pear-Belgian Endive
White Balsamic Vinaigrette, Radicchio, Toasted Hazelnuts

Grilled Shrimp Salad
Roasted Tomato Vinaigrette, Wild Mushrooms, Tomatoes, Curly Endive

Entrée Salads

Dungeness Crab Cake Louie
Teardrop Tomatoes, Egg, Avocado, Cucumber

Grilled Tuna Niçoise
Haricot Vert, Tomato, Potato, Olives, Hard Boiled Egg, Herb Vinaigrette

Grilled Thai Chicken Salad
Sesame Noodles, Peanut-Sesame Vinaigrette, Cabbage Slaw

Spicy Shrimp Salad
Mango, Raspberry Dressing, Feta on Mixed Baby Greens

Entrees

Seared Sugar-Spiced Fresh Salmon
Long beans, Garlic Mashed Potatoes, Spicy Mustard Cream

Five Spice Wild Sea Bass
Baby Bok Choy with a Thai Green Curry Sauce

Fresh Lake Superior Whitefish
Sauteed Spinach, Wild Mushroom Jus

Pan Seared Atlantic Sea Scallops
Sweet Corn, Potato and Lima bean Risotto

Baked Lobster Tail with Garlic Butter
Bearnaise Sauce, Broccolini and Noisette Potatoes

Calamari with Fresh Tomato Coulis
Shell Pasta, Italian Parmesan and Snap Peas

Grilled Swordfish
Caper and lemon Emulsion, Leeks Fondue

Steamed Thai Snapper
Couscous and a Spiced Vegetable Sauce

Seared Alaskan Halibut
Ragout of Artichokes, Wild Mushrooms and Pearl onions

Seared Rare Ahi Tuna
Orange-Onion Confit with Broccolini

Paella Espana
Spanish Rice, Shrimp, Clams, Mussels, Calamari, Chicken, Chorizo, Romesco Sauce

Grilled Pork Loin Steaks
Mint Jus, Garlic Mashed Potatoes, Broccolini

Filet Mignon
Red Wine Demi Glace with Garlic Mashed Potatoes

Prime Angus Flatiron Steak,
French beans, Mushroom Sauce and Broccolini

Rosemary Roasted Half Chicken,
Garlic Mashed Potatoes, Spinach, Natural Jus

© 2011 Chef Michael Hutchings / Michael's Catering

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