Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Wholesale Pastry Menu-Prices Subject to Change

Whole Desserts

Tthese can also be individual at $5.00 each.

Yule logs, 40.00
Pecan tarts, 35.00
Chocolate pistachio tortes, 35.00
Apple gingerbread tarts, 30.00
Spice cakes w/coffee butter cream, 30.00
Pumpkin cheesecakes, 35.00
Apricot (or pear) almond tarts, 30.00
Linzer tortes, 30.00
Red berry cobbler tarts w/marzipan crumble, 30.00

Miniatures

Minimum order 50 pieces per item. $1.15 each.

Marzipan coffee fudge squares
Lemon curd tartlets w/fresh berries
Chocolate decadence squares w/snowflakes
Caramel profiteroles
Chocolate macadamia caramel cups
White chocolate. cups w/brandies cherries and mascarpone mousse
Creme brulee tartlets
Apricot almond gift boxes
Tangerine cheesecake diamonds
NY Cheesecake squares

Cookies and Bars

Minimum order 50 pieces per item. $0.75 each.

Apricot or raspberry streusel bars
Peanut butter bars w/chocolate. chips Assorted. sugared holiday cutouts
Pecan butter snow cookies
Double chocolate brownies (milk and dark chunks)
Chocolate chip oatmeal cookies
Gingerbread men

Plated Desserts

Minimum order 25. $5.00 each.

Apple tart tatin w/caramel sc. and vanilla ice cream
Chocolate velvet w/vanilla bean sauce and hazelnut cookie snowflake
Pumpkin cheesecake w/cinnamon whipped cream and gingerbread cookie leaf
Plum pudding with brandy caramel sauce and cherries
Chocolate hazelnut bomb w/raspberry sauce and fresh raspberries
Cranberry cheesecake tart with chocolate cognac sauce

Crisp Petit Fours and Candies

Minimum order 50 pieces. Price per piece $1.15. Custom items on request.

Almond Tuiles
Chocolate Tru ffle Cups
Cinnamon Fans - Irregular Shaped Puff Pastry Fans
Coconut Macaroons with Chocolate Chips
Devil’s Food Cake with Sour Cream Frosting
Earthquake Cookies - Rich Chocolate Cookie
Ginger Crisps
Grapefruit Confit - Candied Grapefruit in Crystal Sugar
Hazelnut Sable - Shortbread Cookie with Toasted hazelnuts
Hazelnut Tuiles
Linzer Cookies - Linzer pastry with Raspberry Jam
Madeleine, Flavors - Plain, Orange, Tea
Marshmallow with Orange Oil
Meringue Crisps
Mini Berry Tarts with Passion Fruit Curd
Orange Confit - Candied Orange Dipped in Chocolate
Otto’s Almond Crescents
Palmiers - Classic Puff Pastry Crisps
Shortbread cookies with dark chocolate swirls
Strawberry Mousse Minis
Tart Tatin Bites - Mini Version of the French Classic

© 2011 Chef Michael Hutchings / Michael's Catering

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