Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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New Classic Menus

Summer Feast

Heirloom Tomato Salad with Basil Vinaigrette

Tuna Steak with Tonnata Sauce

Orzo Pasta with Garden Herbs

Lemon Granita

French Bistro

Onion Soup with Gruyere Cheese

Spinach Salad with Bacon Crisps and Poached Eggs

Pepper steak with Potato Crisps

Chocolate Mousse

Light French Luncheon

Braised Leek Salad with Mimosa Garnish and Vinaigrette

Wild Mushroom Risotto

Curly Endive Salad with Bacon Crisps and Poached Eggs

Pears Poached in Red Wine with Sable Cookies

La Mer

Salad Tower with Avocado, Cucumbers and Garlic Shrimp

Roasted Halibut with Gribiche Sauce

Fennel and Potatoes Outlander

Brioche and Berry Pudding Anglaise

Jewish Holiday Meal

Chopped Liver

Matzo Ball Soup

Braised Brisket of Beef

Noodle Kugel

Rugalach

Celebration Dinner

Baked Potato Chips with Caviar and Creme Fraiche

Smoked Salmon with Baby Greens and Brioche

Roasted Filet of Beef au Jus

Garlic Roasted Potatoes

Chocolate Cake with Fresh Berries

Casual Dinner

Belgian Endive and Avocado Salad with Lemon Dressing

Grilled Shrimp with Garlic, Herbs and Dijon Mustard and Mango Salsa

Spaghetti with Pesto

Shortcakes with Berries

Mixed Americana

Potato Crisps with Caviars

Mixed Baby Greens with Warm Goat Cheese

Roasted Rack of Lamb with Rosemary

Orzo with Roasted Vegetables

Apple Crostata

Luncheon Buffet

Shrimp Salad

Chinese Chicken Salad

Pasta, Pesto and Peas

Panzanella Salad

Lemon Pound Cake with Lemon Curd

Lamb Sandwich Buffet

Roasted Leg of Lamb

Hummus

Tabbouleh with Cucumbers and Tomatoes

Tzatziki

Chopped Tomatoes, Feta and Cucumbers

Greek Olives

Pita Breads

Roasted Fruits

Saturday Early Dinner

Snacks - Popcorn, Bread Sticks with Prosciutto, Toasted Cashews

Grilled Salmon Sandwiches on Brioche
(Mayonnaise, lettuce, herbs)

Filet of Beef Sandwich on Seven Grain Bread, Blue Cheese Dressing

Lobster Rolls with Dill-Celery Mayonnaise

Double Rich Brownie with Vanilla Ice Cream and Caramel Sauce

Spring Menu

Creamed Morel Mushrooms on Toast

Steamed White Asparagus with Hollandaise

Pasta Carbonara with Peas, Fava Beans and Pancetta

Cherries with Lavender and Lemon Sables

© 2011 Chef Michael Hutchings / Michael's Catering

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