Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Elegant Breakfast

All breakfasts accompanied by Freshly Squeezed Orange Juice, Coffee, Tea or Brewed Decaffeinated Coffee.

STEAK AND EGGS
Charbroiled New York Steak and Scrambled Eggs. Danish

EGGS BENEDICT
A Traditional Favorite: Poached Eggs and Canadian Bacon on a
Toasted English Muffin with Hollandaise Sauce. Breakfast Potatoes

TRADITIONAL SCRAMBLED EGGS
Bacon, Ham or Sausage, Breakfast Potatoes, Toast, Butter and Preserves

THE MEXICAN BREAKFAST
Soft Corn Tortilla with Onion, Guacamole and Peppers served with Scrambled Eggs

OMELET BREAKFAST
Ham and Mushroom Omelet. Breakfast Potatoes, Fresh Breads

THE EUROPEAN BREAKFAST
French Bread and Croissants served with Soft Imported Cheeses and Sliced Fruit

THE CONTINENTAL BREAKFAST
Croissants, Danish and Muffins, Sliced Fresh Fruit, Butter and Preserves

Buffet Breakfast

Minimum Charge of 30 people required on your Buffet table

Chilled Fruit Juices

Sliced Fresh Fruit

Scrambled Egg

Breakfast Potatoes

Assortment of Dry Cereals

Croissants, Muffins and Danish

Choice of Ham, Bacon or Sausage

Coffee, Tea and Decaffeinated With the above

The following items are available for an additional cost

Omelet Selection

Eggs Benedict

Scrambled Eggs with Smoked Salmon

French Toast Waffles with Whipped Cream, Berries and Warm Maple Syrup

Grilled New York Steak

 

© 2011 Chef Michael Hutchings / Michael's Catering

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