Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Desserts

Lemon Custard Tart

Hazelnut-Praline Profiteroles Chocolate Sauce

Shortbread Disks with Fresh Berries

Apple Shortcake Caramelized Apples, Vanilla Ice Cream

Pine Nut & Pecan Tart Warm Chocolate Sauce

Frozen Grand Marnier Souffle Coconut Tuiles

Creme Caramel Flan Grand Marnier Scented with Florida Oranges

White Chocolate and Raspberry Mousse Tower, Fresh Raspberries

Lemon Meringue Tart Served in a Hazelnut Crust

Seasonal Berries in a Pastry, Sorbet or Vanilla Bean Ice Cream

Mini Servings of Rice Pudding, Mint and Lemon Sorbet,
and Red Fruits in a Champagne Jelly

Hazelnut Ice Cream Cake Chocolate Biscuit, Caramel Sauce,
Drizzled with Chocolate Syrup and Nut Brittle

Old Fashioned Strawberry Shortcake With Vanilla Scented Whipped Cream

Pan Cotta An Italian Cream Served with Oven Dried Seasonal Fruits

Assorted Fruit Tartlets with Lemon Curd

Linzertorte

Gateau St. Honore with Praline Creme Chiboust

Large Flat Apple Tarts on Puff Pastry with Custard

Chocolate Praline Ganache Cake

Chocolate Truffles

Pear Bavarian, Sauce Vanilla

Creme Caramel

Chocolate Cannoli

Tapioca Pudding with Caramelized Bananas and Pineapple

Pecan and Brown Sugar Sable with Seasonal Berries

Fallen Chocolate Souffle

My Mother's Lemon Cheesecake

Roulé Marquise - Chocolate and Berry Cake

Stem Berries in White or Dark Chocolate

Molten Chocolate Cake

© 2011 Chef Michael Hutchings / Michael's Catering

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