Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

Santa Barbara Wedding CateringMenu IdeasGalleriesTestimonialsNews about Michael's Catering of Santa BarbaraAbout Chef Michael HutchingsChef's BlogRecipesOnline Payment

Reception with Canapes and Passed Hors d'Oeuvres - Catering at it's finest

Spanish Inspired Tapas

Tapas Frias
Patatas con Alioli
Garlic potato salad with herbs
Plato de la Casa
Assorted Spanish ham and cheese plate
Ensalada de Pollo al Curri
Boneless chicken breast salad with celery, grapes, green onions and curry mayonnaise on toast
Montados de Gambas
Romescu glazed croutons topped with chilled shrimp salad
Ensalada de Carne
Thinly sliced marinated flank steak served with a roasted vegetable salad on brioche
Ensalada de Esparragos
Asparagus salad with roasted peppers, tomatoes and mixed micro greens on cocktail spoons
Tapas Calientes
Pincho de Pollo y Chorizo
skewered chicken & chorizo with garlic cumin mayonnaise
Pisto Manchego
Roasted zucchini, peppers, eggplant, garlic and tomato in pastry shells
Empanada de Gallega
Braised pork loin, chorizo, peppers and onions baked in a light pastry served with honey mustard alioli
Pincho de Solomillo
Beef brochette with cracked black pepper, horseradish cream and red onion relish
Gambas a la Plancha
Shrimp seared with sea salt, lemon, garlic and parsley
Queso de Cabra al Horno
Baked goat cheese with tomato sauce and garlic bread
Calamares a la Plancha
Fresh grilled squid, olive oil, garlic and lemon
Champinones Rellenos
Mushrooms stuffed with spinach and Manchego cheese served with a garlic butter glaze
Bunuelos de Bacalao y Gambas
Bacalao and shrimp cakes with parsley, garlic oil and spicy sofrito
Croquetas de Pollo
Croquettes of chicken with spicy sofrito sauce
Alas de Pollo
Spicy chicken wings served with sherry alioli
Gazpacho Andaluz
traditional chilled tomato soup in shot glasses
Pimientos Rellenos al Horno
baked mini bell peppers stuffed with braised lamb & rice served with sofrito sauce
Melon con Jamon Serrano de las Bodegas Redondo Iglasias
cantalope rounds with special cured & aged imported spanish ham
Sopa de Alubias Negras
black bean soup with jalapeno sour cream in shot glasses
Sopa de Champinones
creamy mushroom soup with sherry in shot glasses
Champinones Rellenos
mushrooms with spinach and manchego cheese with garlic butter sauce
Chorizo y Morcilla de la Casa
seared Spanish style sausages
Setas a la Plancha
marinated sautéed mushrooms
Patatas Picantes
potatoes in a spicy tomato sauce
Croquetas de Pollo a la Reina
chicken and ham croquettes
Alas de Pollo Picantes
spicy chicken wings

© 2011 Chef Michael Hutchings / Michael's Catering

None of the materials on this web page may be used for other than personal use. Prohibited uses include
unauthorized republication, retransmission, reproduction or other use of Licensed and Copyrighted Materials.