Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Here are recent additions to our wide selection of canapes. These are designed as "neat to eat" and use no skewers, spoons, cups and the like.


Seafood Canapes
Baked Mini Tortillas with Avocado Terrine “Neat”
California Rolls with Wasabi mayonnaise
Cucumber Cups with Tzatziki and Bay Shrimp
Lobster Salad on Won Ton Crisps
Lobster Tail sliced and served with asparagus points and Mary rose
Lomi Lomi Salmon in Cherry Tomatoes
Nicoise Salad in Heirloom Tomatoes
Nori Stack with Smoked Salmon
Purple Potatoes “Coins” with Caviar and Creme Fraiche
Smoked Salmon Flower on Rye
Smoked Salmon on Brioche with Light Dill Cream Cheese
Spicy Tuna Roll in Cucumber Wrap

Beef and Fowl
Chicken Mosaic - Artichoke, Carrots, Truffles - on Toast
Foie Gras on Toast
Lamb Rack Coins on Potato Rounds - Mint Mayonnaise
Prosciutto on Toast with Fig Jam
Sweet Potato gaufrettes with Skinny Duck Breast and Cranberries
Thai Beef and Mint Summer Rolls
Truffled Egg Salad in Heirloom Cherry Tomatoes
Warm Beef Tenderloin Tartlett with Wild Rice

Asparagus and Mushroom Mini Terrine on Brioche
Baba Ganoush on Won Ton Crisps
Baby carrot Fan with Carrot-Cardamon Cream Cheese
Baby Carrot fan with Curried Cream Cheese
Blue Cheese Wafer with Its Mousse and Pear Brunoise
Endive Boat with goat Cheese, Fig and Pecan
Grapes with Pistachio and Chevre
Mini Patty Pan Squash Filled with Ratatouille
Olive Salad in Heirloom Tomatoes
Parmesan Frico with Gorgonzola and Hazelnut
Pea Pods with Ginger Cream Cheese
Red Radish with Wasabi Light Cream Cheese
Roquefort and Apple in Heirloom Tomatoes
Vegetable Summer Rolls with Thai Dipping Sauce


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