Catering Events Planning in Santa Barbara Chef Michael Hutchings
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New Entrees for Fall and Winter


Here are some of my latest menu additions for the fall and winter catering season. They play off the seasons and offer deluxe and more modest menu items. Call today for a complimentary catering proposal.

Chef Michael Hutchings
Michael's Catering
Modest Menu Entrees
Roasted Atlantic Cod Sauce Americaine
seasonal vegetables, saffron cauliflower - potato puree
Grilled Flatiron Steak
spice rubbed, parmesan-bread pudding, corn and roasted pepper succotash

Seabass and Sliced Beef Sirloin Duo
polenta cake, Swiss chard Deluxe Menu Entrees
Roasted East Coast Lobster and Lobster Ballontine
heirloom carrots, roasted cherry tomatoes

Grilled Beef Tenderloin
braised leeks, peas and mashed potatoes, light jus, rosemary sprig

Wild Stripped Bass
with polenta cake, braised swiss chard, heirloom beets and leek crisps

New York Steak
with Fondant Potato, swiss chard and red wine jus

© 2011 Chef Michael Hutchings / Michael's Catering

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