Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Canapés Italian Style

Room Temperature
Beef Carpaccio on Parmesan Brioche with Truffled Mayonnaise
Canapé all Aragosta - Lobster canapé, cognac mayonnaise
Cocktail di Scampi - Shrimp cocktail
Foie Gras and Prosciutto Crostini
Mini Capreses Skewers
Mousse di Arugula-Arugula Mousse with Roasted Tenderloin of Beef or Veal
Pâté ai Fegatini - Chicken pate on crostini
Pâté di Salmone - Smoked salmon pate
Potato Chips with Truffled Mayonnaise and caramelized onions
Prosciutto with Fig Jam on Crostini
Tartelette al Gorganzola - Gorganzola and walnuts
Tartine al Caviale - Caviar tartines
Tartine al Cressione - Quail egg and watercress mayonnaise
Tartine al Roquefort - Roquefort, black and white grapes
Tartine alla Pizzaiola - Tomato, olive and mozzarella
Tartine di Granchio alle Mele - Crab and apple tartine

Bigné all Crema di Fromaggio - Creamy cheese puffs
Bigné al Salmone - Smoked salmon fritters
Crema ai Porcini - Cream of porcini soup
Crema di Piselli at Patte - Cream of peas and potato soup
Crema si Aspagagis - Cream of asparagus soup
Crostini con Salsiccia - Sausage, stracchino cheese crostini
Frittelle al Bacon - Pancetta fritters
Gnocchi de Parmegiano - Parmesan gnocchi
Gnocchi de Ricotta e Spinaci - Ricoota and spinach gnocchi
Mushrooms Stuffed with Porcini Mushrooms Gratin
Polpettine al Limone - Meatballs in lemon
Tartelette ai Gamberetti - shrimp, potatoes and herbs
Tartlette ai Quattro Fromaggi - Tartlet with four cheeses
Torta di Porri - Leek and cheese torta
Vol-au-Vent al Prosciutto - prosciutto in patty shells

Please Call 805 568-1896

© 2011 Chef Michael Hutchings / Michael's Catering

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