Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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New Holiday Menus


Hors d'Oeuvres

Mac and Cheese with Truffle Oil

Filet Mignon Chili

Split Pea Shooters with Spanish Ham

Tuna Tartar in a Cone

Foie Gras on Onion-Pepper Bread

Lobster in a Green Coconut Curry on Bent Spoons

Holiday Dinner One

Italian Salad-prosciutto, mache, arugula, walnut dressing, walnuts, pears, parmesan, grissini

Breast of Duckling with Cranberries and Foie Gras Demi

Individual Tart Tatin and Vanilla Whipped Cream

Holiday Dinner Two

Handmade Fettuccini cooked in Double Chicken Stock

finishes with butter and shaved white truffles or porcini

Roasted Rack of Veal, natural jus, rosemary chateaux potatoes, broccolini

Orange Sformato, orange, almond and walnut tart


© 2011 Chef Michael Hutchings / Michael's Catering

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