Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Canapés For Entertaining

Hors d’Oeuvres
Vegetarian $30.00 per dozen
Chilled or Room Temperature:

Artichoke Hearts with Green olive Puree
Marinated Vegetable Rolls with Wasabi Mayonnaise
Winter Truffle Deviled Egg Salad on Crustades
Chevre Mousse, Tomato Confit and Basil Tartlet
Blue Cheese Wafers with Brie Mousse and Walnuts


Warm: (Re-heating instructions included)
Mushroom Pot sticker with Green Curry Glaze
Gougères - Gruyere Cheese Puffs
Brie and Caramelized Orange-Onion Tartlets
Risotto Cakes with Truffle Oil with Thyme
Saffron Risotto Cakes with Aioli
Quinoa Cakes with Asparagus, Balsamic Vinaigrette
Mini Brioche Grilled Cheese Sandwiches
Herb Stuffed Mushroom Caps with Parmesan Persillade


Seafood $38.00 per dozen
Chilled or Room Temperature:

Smoked Salmon Roulade with English Cucumber and Dill
Petit Lobster “Club” on Brioche ($5.00 additional charge)
Maine Lobster and Tarragon Tartlets
Curry Shrimp Salad on Daikon Radish
Potato Latkes with Local Smoked Salmon and Dill Crème Fraiche
Spicy Ahi Tuna Roll with Daikon Sprouts


Warm: (Re-heating instructions included)
Oysters Florentine with Grimolata Bread Topping
Mini Shrimp Pizza with Andouille and Caramelized Onions
Crab Cakes with Mango Salsa
Marinated Shrimp Skewers with Marie Rose Sauce
Deviled Crab Stuffed Mushroom Caps


Poultry, Meat & Game $36.00 per dozen
Chilled or Room Temperature:

Organic Chicken Apple Sausage, Confit Onion and Whole Grain Mustard on Pepper Bread
Herbed Crepes spiral with Deviled Free-Range Chicken
Prosciutto Roulade with Ricotta and Melon
Thai Beef Summer Rolls with Mint
Mini Twice- Baked Potatoes with Pancetta “Biarritz”
Prosciutto di Parma, Aged Manchego and Arugula on Crostini
Beef Tenderloin, Arugula, and Horseradish Crème on Toasted Brioche
Tenderloin Skewers with Grain Mustard Tarragon Demi Glace
Duck Confit and Wild Rice Cakes with Cherry Chutney


Warm: (Re-heating instructions included)
Marinated Chicken Skewers: Lemon-Rosemary Glaze
Pulled Pork Empanadas with Espelette Pepper Mayonnaise
Pork Shoulder w/ Quinc Preserves on Toast
Petite Angus Burgers with Confit Onion-Tomato on Pepper Brioche
Thai Beef Short Ribs in a Yukon Gold Potato Cup
Bacon Wrapped, Chorizo-Almond Stuffed Dates


Minimum Order Four Dozen per Menu Item

Minimum Total Order Twelve Dozen
Order Must be Places 72 hours in advance
Priced Confirmed When Orders Placed
Items are Seasonally Available

Please Call 805 568-1896

© 2011 Chef Michael Hutchings / Michael's Catering

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