Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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What could be more American than a Burger Bar? Here is the ultimate menu to build a great outdoor dining adventure.

 

Chef Mike’s Burger Bar
With Fresh tomatoes, red onions, lettuce and dill pickle


Prime Beef Sirloin
Corn fed prime beef ground fresh and grilled over oak.
Black Angus Beef Grain fed beef from America’s heartland. This all-natural beef is succulent and flavorful.
American Kobe Beef This American Kobe Beef is tender with an unmatched flavor, the most expensive beef in the world for the ultimate beef burger.
Colorado Lamb Raised in the mountains of Colorado, this is delightful alternate meat for your burger.
Turkey Freshly ground free range turkey is a naturally delicious and tasty choice for a lean burger.
Chef’s Veggie Burger This vegan burger highlights meatless flavor with its delicious combination of whole grains, caramelized onions, soy, soy cheese, mushroom, garlic and spices.
Bison Burger Lean and all American, this meat is a natural from the plains.


Un-Burger Sandwiches


Marinated Chicken Breast Organic chicken breast marinated in herbs then grilled.
Atlantic King Salmon Steak This delicious Omega 3 rich salmon is hand cut in our kitchen and is oak grilled.
Tropical Chicken Marinated-grilled chicken breast, bacon, roasted pineapple, and caramelized onions on sesame bun.
Lox on a Bun King salmon steak, smoked salmon, sour cream, dill, red onion on whole wheat bun


Our Breads and Buns


Sesame / Onion / Whole Wheat / Plain / Ciabatta


Choose Your Toppings and Sides


Greens and Things Baby spinach Sprouts, Coleslaw, Avocado, Chopped jalapeno, Sliced cucumber

Grilled Sides Zucchini, Asparagus, Red onion, Caramelized onion, Jet Fresh Pineapple

Seafood Sides Smoked salmon, Grilled half lobster, Grilled shrimp, Crab cake
Cheeses Cheddar, American, Swiss, Provolone, Monterey Jack, Mozzarella, Blue cheese, Peppered Jack, Fried egg, Pan-seared foie gras steaks, Homemade chili

Sauce Sides Pesto sauce, Salsa, Guacamole, Spicy Mustard, Aioli, Our ketchup, Brown gravy
Mushrooms Black truffles, Portobello mushrooms, Oyster mushrooms, Crimini mushrooms

Fries Skinny fries, Steak fries, Sweet potato fries, Buttermilk zucchini fries, Skinny onion rings


Chef‘s Burgers Served With Skinny Fries


Black Angus Classic Black Angus, Monterey Jack, onion relish, tomato, lettuce, on ciabatta bun
Joe’s Special Sirloin beef, American cheese, crispy bacon, tomato, onion, on sesame bun
Super Deluxe Kobe beef, sautéed foie gras, shaved truffles, Madeira sauce, on onion bun
Beef and Lobster Burger Black Angus, grilled half lobster, grilled green asparagus on plain bun
Low Carb Burger Sirloin Beef, portobello, peppers, coleslaw, pesto sauce and mixed organic baby greens, hold the fries!
Gwen’s Veggie Burger Organic veggie patty, peppers, portobello, asparagus on whole-wheat bun


Salads


Caesar Crisp romaine hearts, shaved parmesan, crunchy croutons, Caesar dressing
with grilled chicken breast.
Shrimp Salad
Mixed organic baby greens, sun-dried tomatoes, grilled shrimp, cilantro and Yuzu-sesame dressing.
The Greek Salad Mixed organic baby greens, feta cheese, tomato, basil, kalamata olives, and eggplant confit and honey balsamic dressing.
Classic Cobb Salad Romaine lettuce, chopped chicken breast, bacon, tomato, avocado, cheddar, hard-boiled egg, blue cheese and house dressing


Kid’s Meal Served With Skinny Fries, For kids 12 and under.


Little Joe’s Mini Patty Cheese burger with lettuce, pickles, onion and tomato.
Grilled Cheese Sandwich White bread with American cheese


Our Sweets


Warm Donuts
With out bitter-sweet chocolate sauce
Creamy Cheese Cake NY Style with a graham cracker crust

Shakes and Floats Vanilla / Peanut butter / Chocolate / Combo / Strawberry
Brown Cow / Banana / Root beer float / Espresso
Warm Walnut-Espresso Brownie Served with fresh berries and vanilla ice cream
Salt Pecan Sundae Vanilla ice cream, caramel sauce, chocolate sauce and salty pecans.

© 2011 Chef Michael Hutchings / Michael's Catering

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