Buffet Dinner Suggestions - Catering Classics
Sundried Tomato and Pesto Quiche
Parmesan Palmiers
Lightly Curried Pot Sticker
Smoked Salmon Mousse on Endive Spear
Terrine of Avocado Basil and Tomato Salads
Salad of Organic Greens Walnut Oil Vinaigrette
Apple and Belgian Endive Salad With Pecans and Roquefort
Bay Shrimp and Papaya Salad Ginger Dressing
Salad of Tomatoes, Basil, and Maui Onions
Asparagus Spears Vinaigrette (seasonal)
Baked Salmon Persillade - Parsley Brioche Crumbs, Light Jus
Roasted New York Strip Cabernet and Shallot Sauce
Gratin Potatoes with Vanilla Beans
Fine French Beans
European Bread
Roule Marquis - Rich Chocolate Cake, Fresh Berries & Whipped Cream
Coffee
Crisp Petit Fours
